Name: Air Fryer Maple-Miso Salmon
Ingredients: 3 tablespoons pure maple syrup; 1 tablespoon white miso paste; 1 teaspoon low-sodium soy sauce; 0.5 teaspoon everything bagel seasoning; 0.25 teaspoon garlic powder; 4 (4 ounce) frozen salmon fillets

Ingredients

3 tablespoons pure maple syrup
1 tablespoon white miso paste
1 teaspoon low-sodium soy sauce
0.5 teaspoon everything bagel seasoning
0.25 teaspoon garlic powder
4 (4 ounce) frozen salmon fillets

Steps

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.
Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.