Name: Air Fryer Loaded Greek Fries
Ingredients: 0.5 English cucumber, shredded; 0.5 teaspoon salt; 0.5 (16 ounce) container Greek yogurt (such as Fage®); 1 tablespoon lemon juice; 2 teaspoons freeze-dried dill; 1 teaspoon minced garlic; 1 teaspoon apple cider vinegar; 0.5 (4 ounce) package crumbled feta cheese; 4 medium russet potatoes, peeled and cut into fries; 2 teaspoons olive oil; 2 teaspoons Greek seasoning (such as Cavender's®); cooking spray; 1 small red onion, cut into thin strips; 0.25 cup sliced Kalamata olives; 12 grape tomatoes, halved

Ingredients

0.5 English cucumber, shredded
0.5 teaspoon salt
0.5 (16 ounce) container Greek yogurt (such as Fage®)
1 tablespoon lemon juice
2 teaspoons freeze-dried dill
1 teaspoon minced garlic
1 teaspoon apple cider vinegar
0.5 (4 ounce) package crumbled feta cheese
4 medium russet potatoes, peeled and cut into fries
2 teaspoons olive oil
2 teaspoons Greek seasoning (such as Cavender's®)
cooking spray
1 small red onion, cut into thin strips
0.25 cup sliced Kalamata olives
12 grape tomatoes, halved

Steps

Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.