Air- Fryer Chicken Popcorn

Ingredients

• 450 grams Boneless Chicken breast
• 3/4 tsp onion powder
• 3/4 tsp garlic powder
• 1/4 tsp mustard powder
• 1 tsp paprika powder
• 1/4 tsp pepper powder
• 1/2 tsp mixed herbs
• 1/4 tsp oregano
• 3/4 tsp salt
• 2 tbsp Corn flour
• 1 tbsp oil + for brushing
• 1 egg white
• 1 cup whole wheat breadcrumbs
• For sauce
• 1/2 cup Mayonnaise
• 2 tbsp Tomato ketchup
• 2 tbsp Chili sauce
• 1&1/2 tsp Mustard sauce
• Pinch salt or as per taste

Steps

1. Clean, drain and cut boneless chicken breast into cubes of 1 inch. Take chicken cubes in a bowl. Add in onion powder, garlic powder, mustard powder, paprika powder, pepper powder, oregano, mixed herbs, salt and mix well to coat the chicken. Set it aside for 30 minutes.
2. After resting time, add in cornflour, 1 tbsp oil, and mix to coat the chicken evenly. Skip adding oil if deep frying.
3. Add in egg white and mix again. Preheat the air fryer at 180 deg Celsius for 2 minutes.
4. On a deep plate spread bread crumbs. Take each chicken cube and coat with breadcrumbs. Shake to remove the excess and place it on a plate without touching each other.
5. Brush air fryer basket with oil and place coated chicken cubes. Air-fry at 180 deg C for 4 minutes. Brush with oil on both sides and air-fry for another 4-5 minutes. Prepare chicken popcorn in batches.
6. To prepare the sauce measure mayonnaise in a measuring jar. Add all other sauce, salt and whisk well to combine. Pour it into a squeeze bottle.
7. Serve Crispy and Hot Chicken Popcorn with the prepared sauce.