Name: Air Fryer Cajun Shrimp
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon Cajun seasoning blend (such as Tony Chachere's®); 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon onion powder; 0.25 teaspoon cayenne pepper; 1 tablespoon chopped fresh parsley; 1 medium lemon, cut into wedges

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Cajun seasoning blend (such as Tony Chachere's®)
0.5 teaspoon freshly ground black pepper
0.25 teaspoon onion powder
0.25 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
1 medium lemon, cut into wedges

Steps

Preheat the air fryer to 400 degrees F (200 degrees C).
Rinse shrimp under cold running water, dry with paper towels, and transfer to a large bowl. Add olive oil, garlic, Cajun seasoning, pepper, onion powder, and cayenne, and toss to completely coat. Place shrimp in a single layer in the air fryer basket.
Cook in the air fryer for 4 minutes. Flip the shrimp and cook until the shrimp are bright pink on the outside and the meat is opaque, about 2 more minutes. Depending on the size of your air fryer, you may have to cook the shrimp in 2 batches.
Remove shrimp from the air fryer and serve immediately garnished with parsley and lemon wedges.