Air-fried Salmon and Rice Bowl

Ingredients

• Salmon
• 4 (6 oz) salmon fillets
• 3 tbs maple syrup
• 3 tbs soy sauce
• 1 tbs sriracha hot sauce
• 2 cloves garlic, minced
• 2 cups sushi rice
• 2 1/2 cups water
• 5 tbs rice vinegar
• 1 tbs sugar
• 1 tsp salt
• 1 cucumber, thinly sliced
• 2 large carrots, thinly sliced
• 1 avocados, thinly sliced
• 1 bag frozen shelled edamame, cooked per directions
• picked red onions (optional)
• spicy mayo

Steps

1. Make the salmon marinade by combining syrup, soy sauce, sriracha, and garlic. Marinate salmon for 30 minutes.
2. Air-fry salmons at 400F for 8 minutes. Meanwhile, simmer the remainder of the marinade to thicken and create a glaze.
3. Cook the sushi rice per the direction on the package. Meanwhile, combine rice vinegar, sugar, and salt until dissolved. Once the rice is done cooking, mix in the vinegar solution.
4. Create your bowls by adding the rice to the bottom, adding the salmon, and vegetables. Sauce with glaze and spicy mayo.