Air-Fried Garlic Mushrooms

Ingredients

• 250 gms button mushrooms
• 1 1/2 tbsp olive oil
• 1 1/2 tbsp minced garlic
• 2 tsp Worchestershire sauce
• 1/2 tsp salt or to taste
• 1/2 tsp crushed peppercorns
• 1 lemon

Steps

1. To begin, clean the mushrooms. Cut them into halves or quarters if they are large.
2. Place the mushrooms in a large bowl. Add in the oil and mix well.
3. Next add the minced garlic, Worcestershire sauce, salt, and crushed peppercorns. Mix well.
4. In the meantime, pre-heat the air fryer at 180°C for 5 minutes.
5. Grease the air fryer grill well with oil so that the mushrooms don’t stick.
6. Add in the mushrooms and spread them out. Cook at 180°C for 10-12 minutes or until done. Shake the basket once midway so that the mushrooms cook evenly.
7. Transfer to a serving dish. Squeeze the juice of one lemon on top. The Air-Fried Garlic Mushrooms are ready to serve.