Air-Fried Carrots with Tahini-Lemon Sauce

Ingredients

• 3 large carrots, peeled and cut into sticks
• 1 tablespoon grapeseed oil
• 0.25 teaspoon ground cumin
• 0.25 teaspoon ground coriander
• 1 pinch salt and ground black pepper to taste
• 1.5 tablespoons plain yogurt
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• 1 pinch garlic powder
• 1 pinch cayenne pepper
• 1 tablespoon chopped fresh parsley
• 1 pinch Aleppo pepper

Steps

1. Preheat the air fryer to 390 degrees F (200 degrees C).
2. Toss carrot sticks with oil, cumin, coriander, salt, and pepper in a large bowl. Transfer to the air fryer basket and set timer for 5 minutes. Shake the basket and continue cooking until carrots are tender and starting to brown, about 5 minutes more.
3. Meanwhile, whisk yogurt, tahini, lemon juice, garlic, and cayenne in a small bowl. Season with salt.
4. Plate carrots and drizzle the sauce on top. Garnish with parsley and aleppo flakes.