Name: Air-Fried Cajun Polenta Fries
Ingredients: 2 tablespoons olive oil; 0.5 teaspoon Cajun seasoning; 0.5 (18 ounce) package prepared polenta, cut into 3/4-inch wedges; salt to taste

Ingredients

2 tablespoons olive oil
0.5 teaspoon Cajun seasoning
0.5 (18 ounce) package prepared polenta, cut into 3/4-inch wedges
salt to taste

Steps

Preheat an air fryer to 356 degrees F (180 degrees C).
Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.