Ingredients
- ¾ ounce Campari
- ¾ ounce tequila blanco
- ¾ ounce fresh lime juice
- ½ ounce agave nectar
- 8 ounces chilled American IPA
- Lime slice (for serving)
Steps
- Combine Campari, tequila, lime juice, and agave nectar in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of the shaker is very cold, about 20 seconds. Strain into a pint glass and top with beer. Garnish with lime slice.