Afghani Khoya Kheer

Ingredients

• 750 ml full cream milk
• 3 tbsp rice flour
• 3 tbsp milk powder
• 1/4 cup sugar (adjust)
• 1/4 cup khoya
• 2 tbsp chopped dry fruits of your choice
• Few drops of rose essence

Steps

1. In a mixing bowl, take rice flour and milk powder. Add, 1/2 cup milk and make a thin slurry. Keep aside.
2. Boil remaining milk in a pan. Boil till reduce to half. Add milk powder – rice flour mixture. Stir continuously on low flame.
3. After 4-5 minutes the milk is thick. Add sugar, khoya and chopped dry fruits. Cook for 2-3 minutes or till desired consistency.
4. Put off flame and add rose essence. Take out in serving bowls. Afghani khoya kheer is ready to he served. Garnish with chopped dry fruits and silver foil.