Afgani Paneer With Ajwain Gol Paratha For Mother’s Day/ Mother’s Day Special Afgani Paneer Recipe!!

Ingredients

• 200 gram Paneer fresh and cut into the thick square slices
• 1 medium size onion chopped
• 1 green chili
• 2 paneer cube
• 2 Tbsp chopped coriander leaves 🍃
• 1/2 inch ginger piece
• 1 Tsp garlic paste
• 1/2 Tsp red chili powder
• 1/2 Tsp turmeric powder,
• 1 Tsp cumin powder
• 2 Tbsp Ghee
• 2 Tbsp Mustard Oil
• cubes of paneer +
• 1/4 Tsp black pepper powder
• 1/2 Tsp lemon juice
• 1 Tsp mastard oil
• salt to as per taste
• 1/4 ginger garlic paste

Steps

1. Take a cubes of paneer in plate add salt, pepper powder, ginger garlic paste and lemon juice mix it well from own hand and keep aside for at least 5 minutes. Now heat 1 Tbsp ghee in a pan, then add paneer. Shallow fry paneer cubes until golden then take them out.
2. In the same pan add 2 Tbsp oil and add onions, coriander leaves,green chili, and saute for 5 minutes. Then take out them and let it cool. In a blender jar add saute onions, 2 cube paneer and 2 Tbsp water then blend into the fine paste and transfer in a bowl. Add curd, cumin powder, ginger garlic paste, red chili powder, turmeric powder and mix it well.
3. In the same pan add 1 Tbsp ghee. Add bayleaf, cumin seeds, pepper corn, black cardamom. Cook until golden and aromatic then add prepare onion curd gravy and cook for 5 minutes on medium flame. Stir continuously. Then add paneer add salt mix it. Cook for 10 another mins on simmer. Then turn off the flame. Afgani Paneer is ready to serve. Serve warm with hot hot ajwain gol paratha.