Afang Soup

Ingredients

• Afang /Okazi leaves thinly chopped
• leaves Water
• Crayfish
• Scotch bonnet pepper
• Stockfish
• cubes Seasoning
• Salt to taste
• Palm oil
• Periwinkle
• Goat meat or any protein of your choice
• Dry fish
• Kpomo

Steps

1. In a clean pot, add the meat, fish, stockfish,kpomo, periwinkle,pepper,salt and seasoning cubes.
2. Place the pot on heat and cook till tender and a broth is formed.
3. Chop your water leaves thinly and set aside
4. Blend the Afang/Okazi leaves and set aside
5. Add palm oil to the boiling broth
6. Add chopped waterleaves to the broth and cook for 2mins.
7. Lastly add the blended Afang leaves, stir for few seconds and turn off the heat. It's best served fresh and green.
8. The soup is ready and can be served with any swallow of your choice