Adrak – Pudina Chai — Indian Ginger – Mint Tea, a Wellness Drink in Monsoon

Ingredients

• 1 cup water
• 1 cup milk
• 11/2-2 tsp ctc Wagh Bakri chai (tea leaves)
• 2 tsp Organic sugar
• 10-12 pudina (mint) leaves, torn by hand
• 1 inch piece ginger, grated

Steps

1. Arrange all the dry ingredients in a plate.
2. Take a saucepan, add water in it.simmer the water on a slow flame.
3. Infuse in torn mint leaves & grated ginger. simmer on a slow flame 🔥 till both merge very well with water & nice aroma comes.
4. Add ctc Wagh Bakri chai & sugar to the boiling liquid.boil till it catches a nice colour. the colour of the liquid should be dark brown 🟤🟤.
5. Now add in milk & simmer on a slow flame.let the tea reach a golden hue.
6. Switch off the flame & strain the tea in a mug with the help of a fine mash.
7. Serve this morning cuppa of an Indian tea, piping hot & be healthy in this monsoon with all the goodness of adrak & pudina leaves. sip it slowly to enjoy its goodness to the fullest.