Achari Paratha Roll Recipe

Ingredients

• 2 cup Whole Wheat Flour
• Salt to taste
• 1 tablespoon Achari masala
• 3 Potatoes (Aloo) boiled and diced in cubes
• 1 cup Kaddu (Parangikai/ Pumpkin) chopped
• 1/2 cup Green peas (Matar)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Garam masala powder
• Salt to taste
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Asafoetida (hing)

Steps

1. To begin with Achari Paratha Roll Recipe, Add salt and water to the wheat flour and knead to a smooth dough. Add 1 or 2 tsp oil and knead it again. Once done, keep it aside.
2. To prepare the filling, heat oil in a pan. Add mustard seeds and let them crackle. Once done, add the chopped pumpkin, green peas and potato cubes.
3. Mix it properly. Then add turmeric powder, red chilli powder, garam masala, asafoetida and salt according to your taste. Mix well everything and let it cook for 8-10 minutes on low flame.
4. After 8-10 minutes, switch off the heat and make sure everything is mixed well.
5. Now take the dough and divide into equal sized balls. Take a ball and press it between the palms of your hands. Dust both the sides of the dough ball. Roll the dough into a round and thin paratha.
6. Take 1 or 2 tsp of achari masala and spread it on one side of the paratha just like spreading chutney or sauce. Now, roll the paratha in one direction and make a Swiss roll just like we do to prepare Lachha paratha.
7. Press it again between the palm of your hands and dust with flour. Roll it into a round paratha.
8. Heat a Tava or skillet. Cook the rolled paratha till it turns golden brown on both the sides. Proceed with the remaining dough and prepare achari paratha.
9. To Prepare Rolls, take a cooked paratha and stuff it with the potato and pumpkin masala. Close both the sides of paratha and seal the top with a toothpick.
10. Serve the Achari Masala Roll with ketchup or any dip of your choice or with some flavourful smoothies like Banana and Mango smoothie or Cocoa Almond Banana Date smoothie.