Achari Chicken curry Easy chicken recipe Easy recipe for Achari Chicken

Ingredients

• 800 gms Chicken,(thigh/ drumstick) Chicken
• Salt to taste
• 1 tbsp Pickle oil
• ⅓ cup Curd, beaten, curd (yogurt)
• 1 Green chili, broken into half
• ½ inch Ginger, peeled, sliced, ginger
• 4-5 Garlic cloves
• Salt to taste
• 1 tbsp Fennel seeds
• ½ tbsp Cumin seeds
• ¼ tsp Fenugreek seeds, methi dana
• ½ tsp Mustard seeds
• ½ tsp Nigella seeds
• 3 no Dry Kashmiri red chilli
• 1 tsp Dry mango powder, amchur (dry mango powder) powder
• ¼ tsp Sugar
• 1 ½ tbsp Mustard oil
• 3 large Green chillies, slit or picador chilli, green chilli
• Prepared Achari Masala
• Salt to taste
• 3 medium size Onion, sliced
• Prepared Ginger Garlic paste
• Marinated Chicken
• ½ tbsp Coriander powder
• 1 cup Fresh Tomato puree
• 1 ½ tbsp Prepared Achari Masala, Prepared Achari Masala
• ½ tbsp Degi red chilli powder, Degi Lal Mirch Powder
• 1 tsp Pickle oil
• ½ tbsp Mustard oil
• ½ cup Water
• 1 tbsp Prepared Achari Masala, Prepared Achari Masala
• Fried Chillies, cut into half, fried green chillies
• 1 tbsp Mango pickle
• Prepared Achari Masala
• Coriander sprig, coriander leaves

Steps

1. In a bowl, add chicken, salt to taste, pickle oil and curd.
2. Marinate everything well and keep aside for 5 minutes.
3. In a mortar pestle, add green chilli, ginger, garlic cloves, salt to taste and make a smooth paste of it.
4. In a pan, add fennel seeds, cumin seeds, fenugreek seeds, mustard seeds, nigella seeds.
5. Add dry kashmiri red chilli, and dry roast on low flame until the spices turn aromatic.
6. Transfer it into a bowl, add dry mango powder and sugar.
7. Transfer it into a grinder jar and grind it coarsely. Keep it aside for further use.
8. In a pan, add mustard oil on moderate heat.
9. Take large green chillies, slit into the middle and stuffed achari masala.
10. Place the prepared chillies into the hot oil and fry till light golden brown in color.
11. Remove from the flame and keep it aside for further use.
12. In the same kadhai, add mustard oil, once the oil gets hot, add onions, ginger garlic green paste and cook on low flame.
13. Once the onions turn light brown in color, add marinated chicken into it.
14. And saute them well. Once chicken gets well roasted, add coriander powder and saute them well.
15. Once coriander powder is roasted well, add tomato puree, achari masala, degi red chilli powder, pickled oil, and mustard oil and mix everything well.
16. Add water, achari masala, prepared fried stuffed chillies, little water and mix well.
17. Cover it with a lid and cook on medium flame.
18. Add mango pickle and once again cover it with a lid and let it cook for a while.
19. Garnish with some achari masala and coriander sprig.
20. Serve hot with paratha.