Aam Panna Recipe (Kairi Panha)

Ingredients

• 2 medium raw mango
• 1/2 cup sugar
• 1/2 tsp cardamom (elaichi) powder
• 1/2 tsp black salt (sanchal)
• a few saffron (kesar) strands

Steps

1. Combine the saffron with 1 tbsp of water in a bowl, mix well and keep aside.
2. Combine the raw mangoes and 1½ cups of water in a pressure cooker and pressure cook for 4 whistles.
3. Allow it to cool completely.
4. Once cooled, peel and remove the pulp in a bowl.
5. Combine the pulp and sugar and blend it in a mixer till smooth.
6. Add the saffron-water mixture, cardamom powder and black salt and mix well.
7. Add 3 cups of chilled water and mix well.
8. Pour equal quantities of the drink into 4 individual glasses.
9. Serve immediately.