Aam Panna Instant Aam Panna Summer Drink

Ingredients

• 5 medium size raw Mango
• 2 cup Water
• Salt to taste
• 1 tbsp Fennel seeds
• 1 inch Ginger, peeled, slice, Ginger
• 1⅓ cup Sugar
• Handful of Mint leaves
• 1 tbsp Cumin seeds
• 2-3 Green Cardamom pods
• 8-10 Black peppercorns
• Salt to taste
• Few Ice cubes
• Cold Water

Steps

1. In a pressure cooker, add raw mango and pour 2 cup water.
2. Cover and pressure cook for 2-3 whistles or until mango is cooked well.
3. Cool completely, and peel the skin of mango.
4. Also, scrape the pulp of mango making sure the skin has separated.
5. Transfer the mango pulp into a bowl, add ginger.
6. In a bowl, add fennel seeds and water and let it soak for a few minutes.
7. In a pan, add cumin seeds, green cardamom pods, black peppercorns and salt to taste dry roast them well.
8. Once it’s cool down, transfer it into a grinder jar and grind it into a fine powder.
9. In the same jar, add raw mango pulp, ginger, soaked fennel seeds and grind it into a smooth paste.
10. Add sugar, mint leaves and a few ice cubes and grind it into a smooth paste.
11. To serve, in a tall glass take a spoonful of aam panna concentrate and add a few ice cubes.
12. pour in ice-cold water and mix well.
13. Finally, enjoy aam panna garnished with fresh mint leaves.