Aam Ke Pakode Recipe (Mango Bhajiya)

Ingredients

• 1 1/2 cups riped alphonso mango cubes
• oil for deep-frying
• 3/4 cup besan (gram flour)
• 1/4 cup rice flour (chawal ka atta)
• 1/4 tsp carom seeds (ajwain)
• 1/2 tsp red chilli powder
• 1/4 tsp haldi powder (turmeric powder)
• 2 pinches asafoetida (hing)
• salt (namak) to taste

Steps

1. Heat the oil in a deep non-stick pan, dip the mango cubes individually into the batter and deep-fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper.
2. Serve immediately.