Añejo Highball

Ingredients

• Ice
• 1 1/2 ounces aged amber rum
• 3/4 ounce Grand Marnier
• 3/4 ounce fresh lime juice
• 2 dashes of Angostura bitters
• 1 ounce chilled ginger beer
• 1 lime wheel
• 1/2 orange wheel

Steps

1. Fill a cocktail shaker with ice. Add the rum, Grand Marnier, lime juice and bitters and shake well. Strain into an ice-filled highball glass and stir in the ginger beer. Garnish with the lime wheel and orange wheel half.