🍩Filled Donuts🍩

Ingredients

• 4 cups flour
• 1 tbsp yeast
• 3 tbsp sugar
• 1 tsp vanilla extract
• 1 egg
• 1 tbsp margarine
• Warm milk (as needed)
• Oil for frying
• Chocolate for filling
• Powdered sugar

Steps

1. Mix the flour, yeast, sugar and vanilla extract.
2. Add the egg and warm milk, then mix until combined.
3. Add margarine and knead for 10 minutes.
4. Cover and leave to rise for 30 minutes
5. Divide into balls, shape smoothly and arrange on parchment paper.
6. Cover and leave to rise for another 10 minutes.
7. Fry over medium-low heat until golden brown.
8. Let the donuts cool, make a hole in each one and fill with chocolate. Dust with powdered sugar.