Toasted Peanut

Ingredients

• 250 g Raw Peanut
• 1/4 tsp Salt
• 1 kg Garri

Steps

1. Pick out stone's & stick's from peanut
2. Pour into a bowl, add room-temperature water to soak the peanut and help the salt be absorbed properly.
3. Soak for 10mins,drain for 10mins,add salt,toss,aerate on a clean sack till properly dry or moist free
4. Heat up garri on low/ medium heat,this is the base.When it's properly hot,add peanut, stir,stir after 7secs based on heat,make sure you mix the garri base with peanut well while stirring to avoid burn
5. Repeat stirring after 7secs till you perceive a toast aroma&peel off skin easily
6. Remove from heat,pour into a colander (stainless sieve),sieve out garri,let temperature drop a bit before you put in zip lock bag
7. Peel it if you want but it's healthier to eat with peel