Solkadhi

Ingredients

• 1 coconut freshly grated
• Extract of kokum as required
• 4-5 cloves garlic
• 1 tablespoon coriander seeds

Steps

1. In a mixer grinder jar add grated coconut, garlic cloves, coriander seeds, kokum extract, little piece of beetroot and warm water.Blend.
2. Sieve by big sieve.Make thick coconut milk.Add water salt, sugar to taste.
3. Cool in refrigerator and serve cool.Very nice for digestion.Mostly serve with nonveg or fried dishes.