Soya chunks gravy

Ingredients

• 1 tablespoon garam masala
• 1 tablespoon Kanda lahsun masala
• Half teaspoon turmeric powder
• 3 tablespoon gram flour
• 4 tablespoon curd
• 2 tomatoes
• 1 onion medium size
• 1 tablespoon ginger garlic paste
• 1 tablespoon Kashmiri red chilli powder
• Half tablespoon salt
• Half tablespoon garam masala
• 1 cup soya chunks
• 2 tablespoon oil
• 1 tablespoon kasuri methi
• 2-3 tablespoon coriander seeds
• 2-3 tablespoon jeera
• 1 cinnamon stick
• 2 green cardamom
• 4-5 black pepper
• 1 star flower
• 2-3 bay leaves
• 1 masala velchi
• 1-2 red chilli

Steps

1. First of all keep vessel on medium flame when water is boiling add soya chunks in it. Keep soya chunks in water for at least 5 to 10 minutes.then rinse the water and squeeze the soya chunks so that remaining water is also remove. Now prepare marination for soya chunks for that take curd gram flour Kanda lahsun masala garam masala turmeric powder and salt in one vessel and mix it well then add the soya chunks in it and marinate this mixture. Keep this mixture at least for 15 to 30 minutes.
2. Now for gravy take mixer jar and add tomato, onion, ginger,garlic and prepare a fine paste. Now keep kadai on medium flame and add oil in it when oil is heating and this paste also add red chilli powder garam masala and salt in it and mix it well. When masala cooked properly add Marinated soya chunks in it.
3. Mix it well and for gravy add one glass of water in it and again mix it well. Add kasuri methi for enhance the taste. Keep this gravy for at least 5 to 7 minutes on low flame. You can add chopped coriander at the end while serving.