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Sweet Chestnut Paste
Ingredients
- 150 g Roasted & Peeled Chestnuts
- 4 tablespoons Sugar *alter the amount to suit your taste
- 1 pinch Salt
- 3 tablespoons Water *OR Milk, add extra as required
- 1/2 teaspoon Rum *optional, OR a few drops Vanilla Extract
Steps
- If the Chestnuts have unpleasant smell, rinse under boiling water.
- Place all ingredients in a jug OR suitable bowl, and use a hand blender to blend into a smooth paste, adding extra Water (OR Milk), until desired consistency is achieved.
- Note: Small food processor might be an ideal tool to blend the ingredients.