Sago Dahi Vada

Ingredients

• 1 bowl sago
• 2 tablespoon upvas bhajani
• 1.5 tsp salt
• 3 green chilli
• 3 tablespoon fresh coriander leaves
• 1 teaspoon cumin seeds
• 1 inch ginger
• 5 tablespoon curd
• 1/2 teaspoon red chilli powder (to sprinkle)
• 1 teaspoon cumin powder
• 1 tablespoon pomegranate seeds
• 1/2 bowl ghee to deep fry

Steps

1. First of all dry roast sago in a pan for just 2-3 minutes, it helps in grinding it,remove to a plate and allow to cool.
2. Then transfer to mixer jar and grind.
3. In a mixer jar add green chilli, ginger,fresh coriander leaves, cumin seeds and make paste,
4. Now in a mixing bowl,add sago powder, upvas bhajani,salt,green paste and mix,then gradually add water to make proper batter.
5. Now heat ghee,make small vadas and deep fry,immediately put them in bowl of water to soften it.
6. Now squeeze extra water, arrange them in a serving plate,put smooth curd,sprinkle cumin powder, red chilli powder, coriander leaves, pomegranate seeds.