Pepper Roasted Makhana

Ingredients

• 1 tbsp Ghee or Clarified Butter
• 1/2 tsp Himalayan Rock Salt
• 1 tsp Pepper powder
• 1 1/2 cups Makhana or Foxnuts or Lotus Seeds

Steps

1. Heat ghee in a pan. Add makhana to it. Keep stirring and roast it until done. Do it on a low heat.
2. As it gets roasted in ghee, it becomes crisp and flavourful. Add sendha namak or rock salt as well as pepper powder according to one's own choice.
3. Mix well and roast until crisp and done. It gets a little bit of brownish colour as well due to a perfect roasting. Do it carefully on a low or a medium high heat. Do not let it burn or get charred on a high heat.
4. That's it. It's absolutely easy and done in a jiffy. Serve it right away to your loved ones. Enjoy!