Ingredients
- 3 Ripe bananas
- 250 g All-purpose flour
- 100 g Sugar
- 2 Eggs
- 80 g Butter (melted)
- 50 ml Warm milk
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon powder
- 1/4 tsp Salt
Steps
- Preheat oven to 160°C.
- Mash bananas in a bowl.
- Add sugar, eggs, melted butter, and warm milk. Mix well.
- Sift in flour, baking powder, baking soda, cinnamon, and salt. Stir until just combined.
- Pour batter into a lined loaf pan.
- Bake for 40 minutes at 160°C. Check doneness with a skewer.