Farali Gulab Jamun

Ingredients

• 1 cup Milk powder
• 1/3 cup Arrowroot powder
• 1 pinch Cooking soda
• as needed Milk
• 1 cup Sugar
• 1 cup Water
• for frying Ghee or oil
• 1 teaspoon Cardamom powder
• 2 drops Rose essence

Steps

1. Sift milk powder, arrowroot powder, and cooking soda together.Add the cardamom powder
2. Gradually add milk to form a smooth, soft dough. Keep aside for 5 minutes
3. Heat water and sugar in a pan, stirring until sugar dissolves. Add rose essence.
4. Heat ghee or oil on medium flame.
5. Shape dough into small balls.
6. Fry balls in ghee or oil until dark brown.
7. Soak fried balls in warm sugar syrup. Garnish with 🌹 petal on serving plate