Jam on Toast

Ingredients

• 2 slices Bread (medium sliced)
• 10 g Margarine or butter
• 20 g Blackcurrant jam (or jam of your choice)

Steps

1. Toast the bread slices to your preferred level.
2. Spread margarine or butter evenly on the warm toast.
3. Add a layer of blackcurrant jam (or your favorite jam).
4. Cut each slice into triangles.
5. Serve warm, ideally with coffee or tea.