Beetroot sabudana appe

Ingredients

• 1 (1 cup) soaked sabudana (4-5 hours)
• 1 boiled & mashed potato
• 3/4 cup grated potato
• 1/4 cup peanut powder
• 2 finely chopped green chillies
• 1 tbsp finely chopped coriander
• 1 tsp sugar (optional)
• 1 tsp lemon juice
• Salt to taste
• Oil for greasing and cooking appe

Steps

1. In a mixing bowl, combine mashed potato, soaked sabudana, grated beetroot and peanut powder. Add green chillies, coriander, salt, sugar and lemon juice.
2. Mix everything gently. If the mixture feels too moist, add extra peanut powder for binding. Grease your hands lightly and make small lemon-sized balls.
3. Heat the appe pan and add a few drops of oil in each cavity. Place the prepared balls into each mould.
4. Cook covered for 3–4 minutes on medium flame. Turn each piece gently and cook till all sides turn crisp and slightly golden. Serve hot.