Name: Beetroot Soya cheese cutlets
Ingredients: 1 cup soya chunks; 4-5 tablespoon grated beetroot; 4-5 tablespoon grated carrots; 1 tablespoon red chilli powder; 1/2 tablespoon salt; 1/2 teaspoon turmeric powder; 1/2 tablespoon garam masala; 2-3 tablespoon chopped coriander; 2 cheese slices; 3-4 tablespoon rice flour; 4-6 garlic cloves grated; 3-4 tablespoon oil

Ingredients

1 cup soya chunks
4-5 tablespoon grated beetroot
4-5 tablespoon grated carrots
1 tablespoon red chilli powder
1/2 tablespoon salt
1/2 teaspoon turmeric powder
1/2 tablespoon garam masala
2-3 tablespoon chopped coriander
2 cheese slices
3-4 tablespoon rice flour
4-6 garlic cloves grated
3-4 tablespoon oil

Steps

First of all soak soya chunks in hot water for at least 10 minutes then squeeze it and remove all water then grind it.Now transfer in plate,now add grated beetroot and carrot.
Then add coriander, garam masala, salt,red chilli powder,grated garlic cloves and then add rice flour.Mix all ingredients and for making cutlets take small portion and at the centre feel small piece of cheese and cover it.Make all cutlets.
Now it is depend on you that you shallow fry or deep fry your cutlets. My suggestion is shallow fry so that you get less oily cutlets. These cutlets are yummy cheesy and very tasty with mint chutney or sauce or any dip. Serve it hot.