Jhol Maggi

Ingredients

• 200 gm masala maggi
• 2 medium sized onion
• 2 medium sized tomato
• 10 coriander stems
• 1 tbsp thinly sliced ginger
• 1/4 tsp salt
• 1 coriander sprig for garnishing
• 1 tsp chilli oil for garnishing
• 1 slice lemon for garnishing
• 4 dry red chillies
• 2 tbsp white sesame seeds
• 2 tbsp peanuts
• 2 tbsp white sesame seeds

Steps

1. Dry roast dry red chillies, sesame seeds and peanuts.
2. Once done, cool and ground it into a fine powder and keep aside.
3. Heat oil in a pan and once hot add the sliced onions, tomatoes, coriander stems, ginger and cook till softened.
4. Once cooled,grind it into a fine paste.
5. Meanwhile boil the maggi and keep aside.
6. Now add the prepared paste in a pan.
7. Once it is warm add the maggi masala and mix well.
8. Then add the prepared jhol masala and mix well
9. Once it comes to a boil remove add the boiled Maggi and mix well.
10. Once done remove from the stove, garnish with coriander sprig, lemon slice, chilli oil and serve.