Ingredients
- 2 masala khakhra
- 1/2 chopped tomato
- 1/2 tsp coriander cumin powder
- 1/2 tsp red chilli powder
- 1/2 tsp asafoetida
- 1 tbsp chopped coriander leaves
- 1 tbsp sev
- 1 tbsp roasted chana
Steps
- First, crush the khakhra into small pieces.
- Then add chopped tomatoes.
- Add all the spices and masala.
- Finally, squeeze in some lemon juice. Mix everything well.
- Garnish with sev, coriander leaves, roasted chana, and coriander seeds.