Gur ka Halwa

Ingredients

• 100 g Semolina (suji)
• 50 g Ghee
• 80 g Jaggery (gur)
• 200 ml Water
• 1/2 tsp Cardamom powder
• 10 g Almonds (chopped)
• 1 tbsp Grated coconut

Steps

1. Heat ghee in a pan and roast semolina until golden and aromatic.
2. In another pan, dissolve jaggery in water and bring to a boil.
3. Slowly add the jaggery syrup to the roasted semolina, stirring constantly.
4. Cook until the mixture thickens and leaves the sides of the pan.
5. Add cardamom powder and mix well.
6. Garnish with chopped almonds and grated coconut before serving.