Methi Tikkian

Ingredients

• 200 g Bajra flour
• 100 g Jaggery
• 100 ml Water
• 1 tsp Cardamom powder
• 1 tsp Fennel (saunf) powder
• 2 tbsp Ghee
• 2 tbsp Sesame seeds

Steps

1. Heat jaggery and water in a pan until the jaggery melts. Let it cool slightly.
2. In a bowl, mix bajra flour, cardamom powder, fennel powder, and sesame seeds.
3. Add the melted jaggery mixture and ghee to the dry ingredients. Mix to form a dough.
4. Shape small discs from the dough.
5. Deep-fry the discs in hot ghee until golden and crisp. Drain excess oil.