Ingredients
- 4 cups water
- 2 tbsp hibiscus powder/hibiscus flower
- 1 small piece ginger
- 1 small cinnamon stick
- 1 star anise
- to taste Sugar
- Tiny pinch ndimu (lime/lemon) powder
- 1 clove
Steps
- Boil water with ginger, cinnamon, star anise and clove for 7 minutes.
- Add hibiscus powder/ or hibiscus flower Simmer for 3 minutes. Strain.
- Add sugar and a tiny pinch of ndimu powder. Serve hot or allow to cool.