Liver n Chicken burgers 🍔

Ingredients

• 1 chicken breast (or already ground)
• 4 chicken livers
• 1/2 c black beans (cooked or canned)
• 1 large egg
• 1 slice bread cut small pieces
• 1-2 tsp salt n pepper or to taste
• 2 tsp garlic and onion powder
• 1 tsp cumin powder
• 1/4 tsp fennel optional
• 2 tbsp paprika
• 1 tbsp mustard and soy sauce
• 2 tbsp oil for frying
• 1/2 Sliced red sweet pepper
• 1/2 sliced yellow pepper
• 4-6 slices cucumber
• 4-6 slices onion
• 1 tsp mayonnaise
• 1 tsp mustard

Steps

1. Grind up chicken and livers with black beans. Add egg. Cut up the bread to small pieces. Add all to a bowl.
2. Add salt,pepper, garlic and onion powders.
3. Add cumin,parsley
4. Add paprika, mustard, soy sauce and mix it all together very well.
5. In a skillet add the oil and on a medium heat make patties your preferred size and add to a hot pan. Cover with a lid and when brown underneath turn and cook the other side. Depending on your way of cooking depends on the amount of time it will take on each side. If they’re browning too fast turn down the heat. After browned on the first side add just a tiny bit of water to deglaze. When finished cooking turn off flame but keep covered. These will not dry out.
6. Prepare the other ingredients you want to place on your burgers.
7. On a slice of bread or bun of choice make your burger as you desire. And enjoy … you will not be disappointed with these babies!