Dabeli chaat

Ingredients

• 2 Boiled and mashed potato –
• 1 Finely chopped onion –
• 1 tbsp Dabeli masala –
• 1 pinch Asafoetida –
• 1/2 tsp Cumin seeds –
• 2 tbsp Tamarind chutney –
• 1/2 cup Pomegranate seeds –
• 1 tbsp Coriander leaves –
• Salt – to taste
• 2 tbsp Oil –
• 2 tbsp Sev –
• 2 Bun –
• 2 tbsp Roasted peanuts –
• 2 tbsp Butter –

Steps

1. Heat oil in a pan. Add cumin seeds and asafoetida to crackle. Add boiled and mashed potato,dabeli masala and salt and mix well. Now add tamarind chutney and turn off the flame.
2. Take a bun and cut into two pieces. Now spread tamarind chutney on the bun,add potato masala,chopped onion,coriander leaves,roasted peanuts,zero size sev and pomegranate seeds and cover with other bun.
3. Heat the pan on medium heat. Add butter and place the dabeli. Garnish with pomegranate seeds and serve hot dabeli chaat.