Dabeli rolls

Ingredients

• 2 sandwich bread
• 3 tsp oil
• 2 tsp Dabeli masala
• 1 tsp meethi chutney (aamchur powder and jaggery)
• 1 tsp garlic chutney
• 1/2 tsp salt
• 2 medium size boiled potatoes
• 3 tsp pomegranate seeds
• 3 tsp chopped onion
• 3 tsp nylon sev
• 3 tsp coriander leaves
• 200 ml oil
• 1 small bowl of green chutney

Steps

1. In a pan take oil. When the oil is hot add the dabeli, garlic chutney and meethi chutney in it.
2. As they mixed well add boiled potatoes and salt and mix well.
3. Then add pomegranate seeds,onion and nylon sev in it and add coriander leaves and mix well.
4. Take sandwich bread. Cut the bread into two parts from the middle and dip it in water a little and squeeze the water with your palm.
5. After that, take a small piece of dabeli masala and arrange it in the middle and softly make rolls from it. At the edges press tightly with water. Fry it on low to medium flame. Serve with coriander chutney or ketchup. It tastes good hot.