Tuna Masala

Ingredients

• 400 gm tuna
• 1/2 tsp Chilli powder
• 1 medium Onion
• 1 medium tomato
• 1 small quantity tamarind
• 1 tsp chilli powder
• 1/2 tsp turmeric
• 3-4 nos whole chilli
• 1/2 tsp Pepper powder
• 1 inch Ginger
• 4-5 pods Garlic
• 2-3 nos Small onion
• 1/2 tsp Salt
• 1 tsp Fennel seed whole
• 1 tsp coriander powder
• 2-3 petals curry leaves
• 2-3 nos White chilli
• Curry leaves
• 4-5 tsp coconut Oil

Steps

1. Cut tuna into small cubes
2. Grind marination ingredients in a mixer jar (No need to make a paste) Marinate tuna with above ingredients
3. Take a pan pour oil when it is hot
4. Add chilli and curry leaves
5. Add tuna and half fry it in medium flame.
6. Add onion and tomato chopped above the tuna. Then add 2-3 green chilli slits. Add small pinch of salt if needed. Close the lid and turn the flame in sim mode.
7. After 5 minutes mix the whole things and close the lid. And do it again and again for 5-10 minutes.
8. Serve it hot with rice chappathi and appam