Cake Rusk

Ingredients

• 2 large eggs
• 1 teaspoon Vanilla Essence
• Pinch salt
• 1 teaspoon Baking powder
• 1/2 cup (100 g) Butter/oil/ghee
• 1/2 cup (100g) Powdered sugar
• 1 cup (100g) Maida
• Pinch yellow color

Steps

1. Beat sugar and oil for 3 minutes.
2. Add room temperature eggs and vanilla essence and beat till fluffy for 6 minutes.
3. Fold salt, baking powder and maida in batter also add yellow food color.
4. Pour batter in prepared 8×8 pan and bake for 35 minutes.
5. Take out and rest for 15 minutes.
6. Cut in long pieces and bake for 15 minutes on one side
7. Turn and bake for another 15 minutes on other side.