Mutton Chapli Kebab / kabab

Ingredients

• 1 cup mutton mince / keema, washed & drained
• 2-3 tbsp. roasted chickpea flour
• 1 onion, chopped
• 1 tomato, chopped
• 1 tsp. ginger-garlic paste
• 1 tbsp. raw papaya paste
• 1-2 green chilies, chopped
• 2 tbsp. coriander leaves, chopped
• 2 tbsp. mint leaves, chopped
• 1 tsp. salt or to taste
• 1/2 tsp. turmeric powder
• 1 tbsp. roasted coriander powder
• 1 tsp. roasted cumin powder
• 1 tsp. garam masala powder
• 1 tsp. red chili powder
• 1 tsp. red chili flakes
• 1 tsp. chaat masala
• 1 egg
• few slices tomato
• oil to shallow fry

Steps

1. Mix together all the above mentioned ingredients (except oil & tomato slices) and marinate for an hour. You can refrigerate it as well.
2. Take a large portion from the prepared mix and give a kabab shape. Then place a slice of tomato on each of the kababs.
3. Heat some oil in a pan and shallow fry them on a low flame, tomato side first till done on one side. Then flip it over gently and cook the other side till well browned.
4. Drain on a kitchen towel and enjoy this non-veg evening snack.