Maggi Ramen Noodles

Ingredients

• 2 Maggi noodles
• 2 cups chicken broth
• 1 boneless breast Pre cooked
• 1 Tbsp cornflour
• 1 tsp red chilli powder
• 1 Tbsp soya sauce
• 2 Tbsp sesame oil
• 1 Tbsp rice vinegar
• 1 tsp black pepper powder
• 2-3 garlic cloves
• 1 tsp red chilli flakes
• 1 sprig spring onion chopped
• 1 egg
• 1 sprig coriander leaves chopped

Steps

1. Take a pan add chicken broth, simmer for 3-4 mins, add sesame oil, soya sauce, rice vinegar, garlic cloves, red chilli flakes and cook for another 2 mins, broth is ready
2. Take chicken breast and smear with red chilli powder and cornflour
3. In a pan heat sesame oil, add the chicken and on low flame fry for 5 mins, set aside and slice
4. Maggi – in a pot boil water, add the Maggi noodles and cook Maggi as per package instructions, set aside
5. In another pot boil water, add egg and boil for 7 mins, peel and halve, egg is ready
6. Add the chicken broth to a bowl, add the fried chicken sliced on one side, add Maggi noodles on another side, add half boiled eggs on another side, add coriander leaves and chopped spring onion