Biryani

Ingredients

• 1/4 Cooking oil cup
• 10 pcs Clove
• 10 pcs Cardamom seeds
• 4 pcs Bay Leaves
• 2 pcs Cinnamon sticks
• 2 pcs Onion Slices
• 1 tbsp ginger paste
• 2 pcs Tomato Chopped
• 3 pcs diced cloves
• 2 tsp Turmeric Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Black pepper
• 1 tsp Chicken spices
• 2 tbsp Tomato Paste
• 1 kg Chicken (any parts)
• tanchameter Hot water
• 1 pcs Chicken Cubes
• 1 cup Coriander chopped (optional)
• 4 pcs Chili (green chili)
• 2 pcs Dried lemon (optional)
• 1 1/2 tbsp Salt
• 2 pcs Potato
• 3 cups washed Bastami rice

Steps

1. Wash and soak Basmati rice with water
2. Add spices and stir
3. Add choppables and Stir
4. Add powders and Stir
5. Add chicken and make sure to put the sauce all over it
6. Cook over 5 minutes in medium heat
7. Add water and add the water boil ingredients
8. Cook and cover under 20 minutes in medium heat (make sure to stir in between minutes to avoid burning the ingredients staying under the pot)
9. Add basmati rice (water must be 1 inch) and cook over 5-8 minutes (make sure to stir in between minutes to avoid burning the ingredients staying under the pot)
10. Cover with aluminum foil, then cook 20 minutes under low heat (make sure to stir in between minutes to avoid burning the ingredients staying under the pot)