Caramel Latte Macchiato

Ingredients

• 1 tsp BRU hazelnut flavoured coffee
• 1 tsp hot water
• 3-4 ice cubes
• 80 ml frothed milk
• to taste Sugar

Steps

1. Mix BRU flavoured coffee with hot water Add sugar to taste. Stir
2. Fill your glass with ice.
3. Froth your milk until thick Pour frothed milk into your glass
4. Pour your coffee into the milk. Drizzle with caramel syrup on the top.
5. Enjoy your caramel latte macchiato!