Iced Matcha Latte (Vegan)

Ingredients

• 1 tsp Matcha powder (ceremonial or culinary grade)
• as needed Almond milk (or oats milk or any milk of your choice)
• As needed ice cubes
• as per sweetness you like Maple syrup (or any sweetener of your choice)
• 1-2 tbsps Warm water

Steps

1. In a cup/bowl/ milk pot add the matcha powder (if you don’t have the matcha whisking set like me), if there are any lumps sift the matcha powder, add in the warm water and whisk it with a mini blender as seen in picture.
2. Add in the maple syrup or sweetener of your choice and whisk it again so that it mixes and dissolve well or add the sweetener directly to the glass and mix it while drinking, any way you like but I feel with ice the sweetener does not dissolve well.
3. Almost more than half a glass add ice cubes you can increase or decrease the ice cubes as per your preference (if you want you can pour in the sweetener now if you haven’t mixed it with Matcha). Then pour the almond milk as needed leaving space to add the matcha concoction. Pour in the Matcha concoction. If you want you can sift/sprinkle some more matcha powder with the help of a small sieve.
4. Serve it. Before having it stir the milk and matcha well and have it! Enjoy !