Seed bread

Ingredients

• 1/4 cup whole wheat flour
• 1/4 cup coconut flour
• 1 tablespoon sesame seed flour
• 1 tablespoon flaxseed flour
• 1 tablespoon chia seed flour
• salt
• Water to thin the batter to a consistency similar to cake batter

Steps

1. Place all the ingredients in a bowl, then gradually add water until the batter becomes liquid, similar to cake batter.
2. Then, we place it in a baking mold or oven tray to shape the bread however we prefer.
3. Place it in the oven at 230°C and bake until a toothpick comes out clean; the baking time will be longer because no eggs are used.
4. Remove it from the oven, let it cool slightly, and cut it however you like. Enjoy!