Masala Dahi Bara

Ingredients

• For Yogurt Mixture:
• 1/2 cup Milk
• 1/2 kg Yogurt
• 1 tsp Salt
• 1 tsp Crushed red chillies
• 1 tsp Black cumin seeds
• For Baray:
• 1 cup Moong Daal
• 2 tsp Onion paste
• 1/2 tsp Salt
• 1 tsp White cumin seeds
• 1/2 tsp Soda
• 1 tsp Crushed red Chillies
• 1 tsp Garlic paste
• Other ingredients:
• Oil for frying
• 1/2 tsp Chaat masala
• Coriander leaves a handful

Steps

1. Soak Daal overnight.
2. Drain the water next day.
3. Blend Daal with little water and other ingredients into a fine paste.
4. Mix in soda.
5. Heat oil in a wok.
6. Put spoonfuls of Daal in oil and fry like fritters.
7. Soak baras in water.
8. Squeeze water from baras and keep it a side.
9. Mix together yogurt ingredients.
10. Put baras in it.
11. Sprinkle Chaat masala.
12. Throw in coriander leaves.
13. Serve at once.