Capsicum Bhurta

Ingredients

• 1 Big sized capsicum
• 2 Green chilies
• 3 tsp Crushed peanuts
• 3 tsp Grated coconut
• 3 tsp Ready Tadka
• 4 tsp fresh Curd
• 1 Salt
• 2 tsp sugar
• 3 tsp Chopped coriander

Steps

1. First take big capsicum. Apply little over its surface. Place it over gas flame. Start roasting capsicum from all sides on low to high flame. until the skin is fully charred and blistered, and turns into soft texture.
2. Once capsicum is soft and its skin is black, take it off from gas stove. Place it into a plate. Let it cool completely.till then prepare tadka, by adding mustard, jeera, hing,turmeric, green chopped chilies. Keep tadka aside.
3. Once capsicum is cooled, peel off its black skin gently. Chop it into fine pieces.
4. In a mixing bowl add chopped capsicum. Add curd + salt + crushed peanuts+ sugar + grated coconut,+ chopped coriander. Pour ready tadka over this chopped capsicum combine and mix capsicum with all ingredients well.
5. Serve with roti or rice as a side dish. It has sweet & sour taste. Enjoy capsicum bhurta at lunch or dinner.