Lal Saag Curry/ Red Amaranth Saag Curry

Ingredients

• 2 bundle lal saag
• 1/2 tsp turmeric powder
• 4 crushed garlic cloves
• 2 chopped green chillies
• 1/2 tbsp cumin powder
• 1/2 tsp salt or as needed

Steps

1. First wash the saag properly thrice with haldi powder and salt. Once it is done then keep aside for 1/2 an hrs. After 1/2 an hrs. drain the water and chopped the saag. Once it is done then keep aside.Heat mustard oil in a kadai. Fry 1 whole broken red chilli and garlic cloves for few seconds.Then add chopped lal saag. Mix it well.
2. Then add turmeric powder, cumin powder, chopped green chilly and salt. Mix it well. Cover and cook till the saag become tender or till it is dry in consistency.
3. Once it is done then transfer to a serving bowl.
4. Ready to serve with steam rice and dal.